Everything that can be done by us is also done by us!“

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Welcome to the Burgermacher!

Already in 2008, a long time before the Burger hype became a big part of gastron-omy, “Die Burgermacher” Vienna’s first specialised burger restaurant opened its doors. Even though almost every restaurant has its own burgers on their menu card, we were able to distinguish ourselves from the crowd with high-quality organic ingre-dients, homemade sauces as well as a great variety of creative recipes.
Our young team tinkers monthly with great motivation on new seasonally adapted special burgers and also self-made drinks. Additionally, it is very important to us to create a familiar and comfortable atmosphere for our crew and especially for our dear guests.

We are looking forward to your visit!

the

ingredients

Everything that can be done by us is already made by “die Burgermacher”.
Self-minced meat, ketchup prepared according to a specially developed recipe, home-made fries and freshly prepared mayonnaise with extra virgin olive oil grant our burgers the personal touch.
We receive our ingredients from selected suppliers with the highest standards of quality. The burger-bun is baked according to a traditional recipe from the organic bakery Schrott, the organic meat comes from small farms. The fact that burgers don’t always have to contain meat to taste special is proven by our vegetarian alternatives. Chickpeas, buckwheat, couscous, quinoa, cheese, nuts or tofu, combined with local as well as exotic spices, provide plenty of opportunities for our monthly changing vegetarian burgers.

 

Generell findet man auf unserer Speisekarte stetig Neuerungen. Wir legen großen Wert auf die Saisonalität unserer Produkte. Diese spiegelt sich auch, aber nicht nur in unseren kreativen Burgerkreationen wieder. Neben den traditionellen, stets per Hand geschnittenen Pommes gibt es wechselnde Spezialbeilagen für unsere Burger. Gegrillte Maiskolben mit hausgemachter Kräuterbutter, verschiedenste Beilagensalate, Coleslaw und blaue oder rote Pommes Frites werden nach saisonaler Verfügbarkeit und immer frisch für unsere Gäste zubereitet.

Natürlich darf nach einem Burger ein süßes Dessert nicht fehlen. Deshalb haben wir mit selbst gebackenem Cheesecake und saisonalen Dessert-Specials auch stets köstliche Leckereien für Naschkatzen auf der Karte.

Mindestens 25 verschiedene und ständig wechselnde Biersorten aus aller Welt findet man im beliebten Selbstbedienungskühlschrank. Natürlich stehen auch offene Weine zur Auswahl. Antialkoholisch servieren wir erfrischende, selbstgemachte Eistees und täglich wechselnde Haus-Limos, für die wir auch gerne mal in Omas Garten Früchte sammeln. Nach dem Essen darf es dann zum Abschluss auch gerne auch ein selbstgebrauter Bierlikör sein.

kMenu

CLASSICS

Classic Beef Burger 8,20 Euro
Organic Bun, Organic Beef, Salad, Tomatoes,
Dijonnaise, Homemade Ketchup

Choose your Cheese!

Cheddar Cheese + 0,70 Euro
Mountain Cheese Schlossberger * + 1,50 Euro
Brie Francine die Rundi * + 1,50 Euro
Bluecheese Blauer Schnee * + 2,30 Euro
*from Cheese Factory “JUMI”

Fleischeslust Burger 9,90 Euro
Organic Bun, Organic Beef, Cheddar Cheese,
Salad, Tomatoes, Dijonnaise, Ketchup
+ Crispy Bacon

Mexiko Burger 9,90 Euro
Organic Bun, Organic Beef, Cheddar Cheese,
Salad, Tomatoes, Dijonnaise,
+ Spicy Tomato-Corn-Salsa & Sourcream


SPECIALS

Pulled Pork Burger 11,80 Euro
Brioche Bun, Pulled Pork from Ötscherblick Pig,
Salad, Pickles, Red Cabbage, Crispy Onions

Marchfelder Urgenuss 14,80 Euro
Organic Bun, Organic Beef, Estragon Aioli,
Lamb’s Lettuce, White Asparagus, Ham,
Hollandaise

Maibock Burger 12,50 Euro
Brioche Bun, Deer Patty, Salad, Pepper Gravy,
Kohlrabi-Radish Tartar

Sonnenstrahl Burger 12,50 Euro
Organic Bun, Grilled Goat Cheese, Grilled
Green Asparagus, Estragon Aioli,
Lamb’s Lettuce, Braised Onions

Strada del Sole Burger 11,20 Euro
Organic Bun, Spinach Leaves Frittata, Parmesan,
Mixed Salad

PIMP YOUR BURGER

Brioche Bun Upgrade 1,00 Euro
Crispy Onions 1,00 Euro
Jalapeños 1,50 Euro
Homemade Pickles 1,50 Euro
Crispy Bacon 1,50 Euro
Grilled Avocado 1,90 Euro
Sauce Hollandaise 2,20 Euro
Grilled Green Asparagus 2,90 Euro
White Asparagus 2,90 Euro
Spinach Leaves Frittata 2,90 Euro
Organic Beef Patty 2,90 Euro
Grilled Goat Cheese 3,50 Euro
Deer Patty 3,90 Euro


Side Dishes

French Fries 3,90 Euro
with Homemade Ketchup

White Asparagus 4,90 Euro
with Ham and Hollandaise

Baked Green Asparagus 4,90 Euro
with Estragon Aioli

Coleslaw 3,90 Euro
American Coleslaw with Carrots
and Sourcream-Dressing

Spring Salad 3,90 Euro
Lettuce, Lamb‘s Lettuce, Tomatoes, Asparagus,
Radish, Kohlrabi and House Dressing

homemade Sauces

Ketchup / Mayo / Dijonnaise /
Wild Garlic Aioli / BBQ Sauce
Lime-Coriander Mayo 1,50 Euro

 

Desserts

Homemade Cheesecake 3,90 Euro
with Salty Caramel Sauce

Additional, to the opportunity to enjoy our burgers in our restaurant in the Burggasse, it is also possible to take them home with you in our take-away-boxes. It is also a great feeling to sit down and have a meal in our cosy Schanigarten which we built in front of our restaurant.

Furthermore you can now make use of our event catering offer. You can book it and enjoy our unique burgers in the usual quality freshly prepared at your location. We are happy to receive your inquiries via info@dieburgermacher.at .

Opening hours: 
Tuesday – Friday 17:00 – 23:00
Saturday 09:00 – 23:00
Sunday 09:00 – 22:00

 

Burgermacher “Frühschicht”
with Special Breakfast Menu
Sat & Sun, 09:00 – 12:00

 

 

Reservation

contact

appear personally:
burggasse 12, 1070 wien
phone: 0699 11 58 95 99
email: info@dieburgermacher.at