Everything that can be done by us is also done by us!“


Welcome to the Burgermacher!

Already in 2008, a long time before the Burger hype became a big part of gastron-omy, “Die Burgermacher” Vienna’s first specialised burger restaurant opened its doors. Even though almost every restaurant has its own burgers on their menu card, we were able to distinguish ourselves from the crowd with high-quality organic ingre-dients, homemade sauces as well as a great variety of creative recipes.
Our young team tinkers monthly with great motivation on new seasonally adapted special burgers and also self-made drinks. Additionally, it is very important to us to create a familiar and comfortable atmosphere for our crew and especially for our dear guests.

We are looking forward to your visit!



Everything that can be done by us is already made by “die Burgermacher”.
Self-minced meat, ketchup prepared according to a specially developed recipe, home-made fries and freshly prepared mayonnaise with extra virgin olive oil grant our burgers the personal touch.
We receive our ingredients from selected suppliers with the highest standards of quality. The burger-bun is baked according to a traditional recipe from the organic bakery Schrott, the organic meat comes from small farms. The fact that burgers don’t always have to contain meat to taste special is proven by our vegetarian alternatives. Chickpeas, buckwheat, couscous, quinoa, cheese, nuts or tofu, combined with local as well as exotic spices, provide plenty of opportunities for our monthly changing vegetarian burgers.

In general, you will always find innovations on our menu. We attach great importance to the seasonality of our products. This is also reflected, but not only in our creative burger creations. In addition to the traditional, always hand-cut fries, there are changing special supplements for our burgers. Grilled corn on the cob with homemade herb butter, various side salads, coleslaw and blue or red french fries are always freshly prepared for our guests, depending on the season.

Of course, a sweet dessert shouldn’t be missing after a burger. That’s why we always have delicious treats for those with a sweet tooth on the menu with home-baked cheesecake and seasonal dessert specials.

At least 15 different and constantly changing types of beer from all over the world can be found in the popular self-service refrigerator. Of course there are also open wines to choose from. We serve non-alcoholic refreshing, homemade ice teas and house limos that change daily, for which we also like to collect fruit in Grandma’s garden. After the meal, it can also be a home-brewed beer liqueur or Burgermacher Gin Tonic.



Classic Beef Burger 11,90 Euro
Organic Bun, Organic Beef, Cheddar Cheese, Dijonaise, Salad, Tomatoes, Onions,
homemade Ketchup
-> Our recommendation: Extra Fried Egg + 2,50 Euro

Fleischeslust Burger 12,90 Euro
Organic Bun, Organic Beef, Cheddar Cheese, Dijonaise, Salad, Tomatoes, Onions,
homemade Ketchup, Crispy Bacon
-> Our recommendation: try it with Crispy Onions + 1,50 Euro

Mexiko Burger 12,90 Euro
Organic Bun, Organic Beef, Cheddar Cheese, Dijonaise, Salad, Tomatoes, Onions,
homemade Ketchup, Spicy Tomato-Corn-Salsa & Sour Cream
-> Highly recommended with Grilled Avocado + 1,90 Euro

Café de Paris Burger 13,80 Euro
Brioche Bun, Café de Paris Patty (= Organic Beef filled with Homemade Herb-Butter),
Dijonnaise, Babyspinach, Grilled Tomato, Onion Jam, Mustard Caviar
-> Highly recommended with Smoked Cheese + 2,50 Euro


Levantine Spring Burger 14,80 Euro
Brioche Bun, Lamb Patty, Hummus, Babyspinach, Artichoke Hearts, Sheep Cheese-Pomegranate Salad
-> Also great with: Extra Fried Egg + 2,50 Euro

Tel Aviv Burger (veggie) 12,80 Euro
Brioche Bun, Falafel Patty, Hummus, Babyspinach, Katzuz Salad, Zatar Aioli
-> Also great with: Extra Organic Beef Patty + 3,50 Euro

Vegan Aztec Burger (vegan) 12,80 Euro
Organic Bun, Vegan Bean & Mushroom Patty, Salad, Mezcal Mayo, Tomato, Guacamole, Corn Salsa
-> Go Veggie with: Extra Smoked Cheese +1,80 Euro


Choose your Cheese-Upgrade!

– Double Cheddar + 1,30 Euro
– Smokey Cheese  + 1,80 Euro
– Mountain Cheese + 1,80 Euro


Brioche Bun Upgrade + 1,50 Euro
Crispy Onions + 1,50 Euro
Mustard Caviar + 1,50 Euro
Homemade Pickles + 1,50 Euro
Onion Jam + 1,50 Euro
Crispy Bacon + 2,00 Euro
Grilled Avocado + 1,90 Euro
Fried Egg + 2,50 Euro
Guacamole + 3,50 Euro
Falafel Patty + 3,50 Euro
Vegan Bean & Mushroom Patty +3,50 Euro
Organic Beef Patty + 3,50 Euro
Lamb Patty + 4,50 Euro
Café de Paris Patty + 4,50 Euro
Café de Paris Upgrade + 1,00 Euro


French Fries 5,20 Euro
with homemade Ketchup

French Fries XXL 7,80 Euro
with homemade Ketchup

Sweet Potatoe Fries 6,20 Euro
with Thousand Island Sauce

Hot Corn Ribs 4,20 Euro
with Vegan Mezcal Mayo

Coleslaw 5,20 Euro
with Sour Cream Dressing

Spring Salad 5,20 Euro
Lettuce, Babyspinach, Carrot, Pomegranate with House-Dressing


Ketchup / Mayo / Chili Mayo /
Vegan Mayo / Vegan Chili Mayo / Vegan Mezcal Majo
Dijonnaise / Crown Royal BBQ Sauce /
Thousand Island Sauce / Zatar Aioli

+ 1,50 Euro


Hot Chocolate Fudge 6,20 Euro
with Strawberry Sauce and Vanilla Cream

Additional, to the opportunity to enjoy our burgers in our restaurant in the Burggasse, it is also possible to take them home with you in our take-away-boxes. It is also a great feeling to sit down and have a meal in our cosy Schanigarten which we built in front of our restaurant.

Furthermore you can now make use of our event catering offer. You can book it and enjoy our unique burgers in the usual quality freshly prepared at your location. We are happy to receive your inquiries via info@dieburgermacher.at .

Opening hours:

Tuesday – Friday 17:00 – 23:00
Saturday 12:00 – 23:00
Sunday 12:00 – 22:00




appear personally:
burggasse 12, 1070 wien
phone: 0699 11 58 95 99
email: info@dieburgermacher.at