Everything that can be done by us is also done by us!“

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Welcome to the Burgermacher!

Already in 2008, a long time before the Burger hype became a big part of gastron-omy, “Die Burgermacher” Vienna’s first specialised burger restaurant opened its doors. Even though almost every restaurant has its own burgers on their menu card, we were able to distinguish ourselves from the crowd with high-quality organic ingre-dients, homemade sauces as well as a great variety of creative recipes.
Our young team tinkers monthly with great motivation on new seasonally adapted special burgers and also self-made drinks. Additionally, it is very important to us to create a familiar and comfortable atmosphere for our crew and especially for our dear guests.

We are looking forward to your visit!

the

ingredients

Everything that can be done by us is already made by “die Burgermacher”.
Self-minced meat, ketchup prepared according to a specially developed recipe, home-made fries and freshly prepared mayonnaise with extra virgin olive oil grant our burgers the personal touch.
We receive our ingredients from selected suppliers with the highest standards of quality. The burger-bun is baked according to a traditional recipe from the organic bakery Schrott, the organic meat comes from small farms. The fact that burgers don’t always have to contain meat to taste special is proven by our vegetarian alternatives. Chickpeas, buckwheat, couscous, quinoa, cheese, nuts or tofu, combined with local as well as exotic spices, provide plenty of opportunities for our monthly changing vegetarian burgers.

In general, you will always find innovations on our menu. We attach great importance to the seasonality of our products. This is also reflected, but not only in our creative burger creations. In addition to the traditional, always hand-cut fries, there are changing special supplements for our burgers. Grilled corn on the cob with homemade herb butter, various side salads, coleslaw and blue or red french fries are always freshly prepared for our guests, depending on the season.

Of course, a sweet dessert shouldn’t be missing after a burger. That’s why we always have delicious treats for those with a sweet tooth on the menu with home-baked cheesecake and seasonal dessert specials.

At least 25 different and constantly changing types of beer from all over the world can be found in the popular self-service refrigerator. Of course there are also open wines to choose from. We serve non-alcoholic refreshing, homemade ice teas and house limos that change daily, for which we also like to collect fruit in Grandma’s garden. After the meal, it can also be a home-brewed beer liqueur.

kMenu

BURGERMACHER CLASSICS

Classic Beef Burger 9,50 Euro
Organic Bun, Organic Beef, Cheddar Cheese, Dijonaise, Salad, Tomatoes, Onions,
homemade Ketchup

Fleischeslust Burger 10,50 Euro
Organic Bun, Organic Beef, Cheddar Cheese, Dijonaise, Salad, Tomatoes, Onions,
homemade Ketchup, Crispy Bacon
-> Our recommendation: try it with Crispy Onions + 1,50 Euro

Mexiko Burger 10,50 Euro
Organic Bun, Organic Beef, Cheddar Cheese, Dijonaise, Salad, Tomatoes, Onions,
homemade Ketchup, Spicy Tomato-Corn-Salsa & Sour Cream
-> Highly recommended with Grilled Avocado + 1,90 Euro

Café de Paris Burger 12,50 Euro
Brioche Bun, Café de Paris Patty (= Organic Beef filled with Homemade Herb-Butter),
Dijonnaise, Rocket Salad, Grilled Tomato, Onion Jam, Mustard Caviar
-> Highly recommended with Organic Mountain Cheese + 2,50 Euro


SPECIALS

Gute Frühlings Pute 10,80 Euro
Brioche Bun, Crunchy Turkey Patty, Wild Garlic Aioli, Lettuce, Tomatoes, Cucumber

Pastrami Burger 12,70 Euro
Brioche Bun, Homemade Pastrami, Dijonnaise, Salad, Warm Spring-Coleslaw, Crispy Onions

Primavera Burger (veggie) 11,50 Euro
Organic Bun, Risotto Patty, Grilled Green Asparagus, Wild Garlic Aioli, Rocket Salad,
Tomato-Ricotta
-> Extra cheesy with Organic Mountain Cheese + 2,50 Euro

Bussi Baba Burger (vegan) 10,50 Euro
Organic Bun, Tahihi Patty, Vegan Mayo, Rocket Salad, Olive Tapenade, Baba Ganoush
-> Particularly good with Homemade Pickles + 1,50 Euro


PIMP YOUR BURGER

Choose your Cheese-Upgrade!

– Doppelt Cheddar + 1,00 Euro
– Smokey Cheese  + 1,50 Euro
– Mountain Cheese + 1,50 Euro


EXTRAS & UPGRADES

Brioche Bun Upgrade + 1,50 Euro
Crispy Onions + 1,50 Euro
Mustard Caviar + 1,50 Euro
Homemade Pickles + 1,50 Euro
Onionjam + 1,50 Euro
Crispy Bacon + 1,50 Euro
Grilled Avocado + 1,90 Euro

Grilled Green Asparagus + 3,50 Euro
Homemade Pastrami + 3,50 Euro
Tahihi Patty (vegan) + 3,50 Euro
Risotto Patty (veggie) + 3,50 Euro
Organic Beef Patty + 3,50 Euro
Café de Paris Patty + 4,50 Euro
Café de Paris Patty Upgrade + 1,00 Euro


SIDES

French Fries 4,20 Euro
with homemade Ketchup

Spring Rolls 4,80 Euro
with Asparagus, Prosciutto and Wild Garlic Aioli

Cole Slaw 4,20 Euro
Cabbage and Carrots with Sourcreamdressing

Spring Salad 4,50 Euro
Lettuce, Rocket Salad, Green Asparagus, Tomatoes with Wild Garlic Dressing


HOMEMADE SAUCES

Ketchup, Mayo, Vegan Mayo,
Dijonnaise, Wild Garlic Aioli,
BBQ- Sauce, Baba Ganoush Dip,
Habanero-Mangosauce
+ 1,50 Euro


DESSERT

Blanc Manger 4,80 Euro
with Tangerine Mint Salad and Almond Crumble (alcoholic)

Additional, to the opportunity to enjoy our burgers in our restaurant in the Burggasse, it is also possible to take them home with you in our take-away-boxes. It is also a great feeling to sit down and have a meal in our cosy Schanigarten which we built in front of our restaurant.

Furthermore you can now make use of our event catering offer. You can book it and enjoy our unique burgers in the usual quality freshly prepared at your location. We are happy to receive your inquiries via info@dieburgermacher.at .

Opening hours:

Tuesday – Friday 17:00 – 23:00
Saturday 12:00 – 23:00
Sunday 12:00 – 22:00

Reservation

contact

appear personally:
burggasse 12, 1070 wien
phone: 0699 11 58 95 99
email: info@dieburgermacher.at